Fiji – Yasawas Part 3 – Night Snorkel & Bull Sharks

Although I spent most of my time in Fiji in the water, I did take the opportunity to visit a local village during my stay. Many of the people who worked at the hotel I stayed at came from this nearby village. We had a tour guide for our visit and he said that a lot has changed since the resort was built. Walking around town, there were solar panels providing electricity to many houses as well as backup water tanks. Most houses had moved their kitchens indoors out of the rain. We were able to peek inside the local church, medical offices, and school but none of these were in session.

The most interesting thing for me was the lali drum in the center of the village near the church. When it is hit, it makes a deep resonant sound that calls villagers in for meetings or to celebrate an event. Lali drums are still used today and continue to play an important role in Fijian culture and traditions.

Fijian church, lali drum, alphabet paintings on school wall

I had already done a night dive, but I figured I could squeeze in at least one more night adventure at the next place I stopped. It ended up being a good one. I saw a Partridge Tun Snail that was over a foot long and slowly making its way along the seafloor. Their main source of food is sea cucumbers which are also much more plentiful at night. There were also a couple of turtles and reef sharks ominously swimming around us. Every so often I’d catch a glimpse of a tail or a fin. Reef sharks are generally not aggressive and they feed on tiny fish and crustaceans. They seemed to be mostly curious about the group of humans in the water while keeping their distance.

Partridge Tun Snail, Green Sea Turtle (with remoras on its back), Blacktip Reef Shark

Sea cucumbers come out in force in the evening hours. I continue to delight in all the shapes, sizes, and textures that they come in. They are so strange and loveable, looking like giant blobs making their way ever so slowly across the ocean floor.

Greenfish Sea Cucumber, Pinkfish Sea Cucumber, Leopard Sea Cucumber

The one in the photo below is a bit smaller, but while in Fiji I saw a Graeffe’s Sea Cucumber that was over two feet long. During the same night snorkel, our guide also managed to spot another day octopus out and about after dark. I’m beginning to think this species needs a new common name, although plenty of people insist they do see them during the day as well. At first glance, the Lion’s Paw Sea Cucumber looks almost like a snake lying on the seafloor. Once it starts moving, though, it resembles a wrinkled, expandable garden hose slowly inching its way across the ocean floor.

Graeffe’s Sea Cucumber, Day Octopus, Lion’s Paw Sea Cucumber

To be honest, I’m generally not that into fish. Some species, like the lagoon triggerfish (also the state fish of Hawaiʻi), are relatively easy to identify because their patterns are so unique and distinctive. When I first started snorkeling, I often felt overwhelmed trying to identify and name different species. After each trip, I would go home, download my photos, and carefully upload them to iNaturalist so I could learn their names. That approach was genuinely helpful. I began to recognize different fish shapes and groupings, even if the specific species names did not always stick.

In many ways, that is still how I think about fish. Does it fit into a group I already recognize? Or does it stand out as something distinctive? Are the patterns interesting? Does it have an unusual color pattern or a unique shape? Any of these traits might prompt me to reach for my camera and pay closer attention when identifying it later on iNaturalist.

There is no single right way to learn about sea life. It is perfectly fine to snorkel or scuba dive and simply appreciate the beauty of coral reefs without knowing any names. For me, learning some of their names adds another layer of enjoyment. Names open the door to a deeper understanding, giving me access to each species’ story, behavior, diet, and role within its ecosystem.

Snubnose Dart, Lagoon Triggerfish, Bluefish Trevally

These giant clams also have a symbiotic relationship with dinoflagellates, just like the corals I mentioned in the last blog, a relationship known as photosymbiosis. The phytoplankton carry out photosynthesis and produce sugars that provide about 60-70% of the energy the clam needs to function. The rest of its diet comes from particles it filters out of the surrounding water.

Small Giant Clam, Small Giant Clam, Noah’s Giant Clam

The clam has two openings in its mantle: the incurrent siphon, which it uses to draw water in, and the excurrent siphon, which it uses to expel water. In between, it filters detritus and plankton from the water and transports them to its mouth for digestion.

Small Giant Clam, Fluted Giant Clam, Noah’s Giant Clam

The first time I snorkeled with a California Leopard Shark I remember how my breath caught just for a moment, before my brain could remind my body to calm down and just enjoy the experience. Leopard Sharks are harmless, but much of the media surrounding sharks has turned all sharks into feared creatures far out of proportion to the actual risk they pose. We are about 50 times more likely to die from being struck from lightning than being attacked by a shark.

Nonetheless, I’ve had to learn to manage my fear and recognize real risk versus perceived risk. The black and white reef tip sharks in the photos above rarely ever attack humans. There are a handful of records of them biting humans, but generally they are shy and remain apart from divers.

There are however three species that account for the most shark attacks: Great White Sharks, Tiger Sharks and Bull Sharks. I have absolutely no interest in cage diving with Great White Sharks, but one resort in Fiji has been offering daily Bull Shark dives for over two decades, and I signed up.

Bull Shark (with two remoras close by)

Remoras are interesting fish with a suction-disk on top of their heads that allows them to attach to the undersides of larger animal. They eat the leftover morsels that the sharks don’t grab, as well as waste 💩 that comes from their hosts.

close up of Bull Shark face, Remora attached to bottom of shark’s head

Bull Sharks have the scientific name Carcharhinus leucas. The first part comes from the Greek karcharos which means sharp and rhinos which means nose. Leucas from the Greek word for white which apparently refers to their white underbelly.

This dive is very different from regular scuba dives. The dive starts with a swim over a shelf and then descends to a viewing platform. All the tourists crouch on their knees behind a rock wall and everyone has a bodyguard standing behind them. Each bodyguard has a metal pole that ends in a triangle shape (see photo below). They use this pole to gently guide the shark away from the tourists when they get too close. Once everyone is ready, other staff members start feeding the sharks fish heads. Tours happen twice a day and the sharks are really good at showing up for meal times.

bodyguard pole, male shark’s reproductive organs called claspers

In the picture above, the male shark’s claspers are also visible. For whatever reason, male sharks have two organs that can be used to inseminate a female shark. They only use one at a time during intercourse, apparently whichever one is more convenient based on which side they are on.

The sharks did get very close and often swam right next the divers. I thought the whole experience was magical and surreal. There were several giant sharks swimming around me, but inside I just felt completely calm. I felt safe and protected by my bodyguard and just very lucky to have the experience.

more shark close-ups (notice the hook on the shark’s mouth)

This video doesn’t fully capture the experience, but it at least gives a small taste of what it was like. (I recommend watching it in full screen.) Also, I want to give a big thank you to the scuba staff photographer who taught me how to properly use white balance at depth so my photos are finally coming out much closer to their true colors.

Scuba Diving in Sangalaki – Part 2

Here’s the second blog post filled with marine creatures from Indonesia. Remember you can click on an any image if you want to see it in more detail. First up are the arthropods – lots of crabs, shrimp, and lobsters.

Anker’s Whip Coral Shrimp, Bubble Coral Shrimp, Lisa’s Mantis Shrimp

Hamodactylus boschmai, Baba’s Crinoid Squat Lobster, Squat Anemone Shrimp

Anemone Porcelain Crab, Banded Coral Shrimp, Soft Coral Crab

And now, a cute collection of clownfish.

Clark’s Anemonefish, Spine-cheek Clownfish, Ocellaris Anemonefish

Followed by some cuttlefish and a turtle. Most cuttlefish I’ve seen in aquariums are quite small, but these are a couple feet in length. They are incredibly still and you could swim right by one and not even notice. In fact, on my first dive I saw one and grabbed my guide’s leg to get his attention. He thought I was in some kind of distress, but quickly calmed down when he saw the cuttlefish I was fangirling over.

Needle Cuttlefish, Unknown Cuttlefish, Hawkbill’s Sea Turtle

There were also rays and eels.

Bluespotted Fantail Ray, Common Moray, Oriental Bluespotted Maskray

And lots and lots of fish.

Twinspot Blenny, Many-host Ghostgoby (with parasites), White-spotted Puffer

The crocodile flathead was a new one for me and I have so many questions about how the flap of skin over its eyes help or harm its vision. The harlequin sweetlips swims like a bat out of hell (see video below). My guide Maja took the photo of it where it looks so calm and I still have no idea how he did it, because it almost never stops moving.

Crocodile Flathead, close-up of its eye, Harlequin Sweetlips

Smallscale Scorpionfish, Starry Puffer, Jointed Razorfish

Moorish Idol, Forceps Butterflyfish, Pacific Trumpetfish

In Jakarta, there were always plenty of vegetarian options, but on Derawan Island, there was a lot less choice in general because the island was so tiny. However, I found a few places that offered up rice and noodle dishes that were meat-free. I ate a lot of tempeh while I was there for protein.

indomie kuah (noodles), nasi goreng (rice), tempeh mendoan (version 1)

fancy dessert, indomie goreng (fried noodles), tempeh mendoan (version 2)

Scuba Diving in Sangalaki – Part 1

After getting my scuba certification while I was still in graduate school, I never went diving again. I did my certification dives in cold Monterey, California and when they had me clear my mask, it freaked me out to have my nose in such freezing water unable to breathe. I kept popping up to the surface because my weights were off and, at the time, I decided it was an expensive sport that I couldn’t really afford anyways.

However, when I was planning this trip, I realized I probably was just hiding behind my fears and I should try and tackle them. I booked a five-night stay on Derawan Island with scuba dives planned for three times a day with a private refresher lesson on the first day. I definitely was nervous and uncomfortable and right before we were supposed to go down, I had a very clear moment of “oh, hell no, I’m not doing this.” However, I was able to take a bunch of deep breaths and calm down and my very patient scuba dive instructor Maja helped me get through my initial moment of panic. Funnily enough, as soon as I was underwater, I was fine. I’ve been snorkeling for years and have all the underwater practices of clearing my mask and breathing through my mouth.

Fear is a lurking ghost that hides inside us, haunting our actions, until one day, we push through it and it’s just gone. As soon as I realized I could do it, and how beautiful it was down below, the fear vanished and instead, I was able to just enjoy all the beautiful scenery and marine life. I still struggled to adjust the air in my BCD and it was hard for me to stay still. But those are skills that come with practice and I was already improving in my few days of diving.

view from my above-water bungalow

The next couple of blog posts are just lots and lots of pictures of cool marine life. Remember you can click on an any image if you want to see it in more detail. This post is mostly sea slugs, which is why I ended up in Indonesia in the first place. The Indo-Pacific Ocean has some of the most colorful and diverse varieties of nudibranchs in the world, and I’m positively obsessed with them. Some of these photos are mine, some of them are from Maja.

First up are some lovely tunicates. These are all invertebrates, but they are in the Phylum Chordata because they all have the beginnings of a rudimentary spinal cord called a notochord. They are the invertebrates that are most closely related to humans and these in particular were very colorful.

Golden Sea Squirt, Green Barrel Sea Squirt, Rhopalaea fusca

Next up are some lovely echinoderms: one sea cucumber and five sea stars. The variation in shape, size, color, and texture in sea stars is incredible.

Lampert’s Sea Cucumber, Spinose Feather Star, Pebbled Sea Star

Granulated Sea Star, Blue Linckia, Genus Nardoa Sea Star

This is what a sea cucumber looks like when it’s feeding. It uses its mouth parts to bring sand and the detritus it eats into its mouth. Eventually most of the sand comes out the other end and scientists think that at least half the world’s sand has traveled through the digestive tracts of sea cucumbers.

I’m a big fan of giant clams. They are huge, always a surprise, super colorful and patterned on the inside flesh.

Boring Giant Clam, Boring Giant Clam, Fluted Giant Clam

Next are a couple of sea slugs that aren’t nudibranchs and a sea hare, which is pretty closely related to the sea slug family.

Blue Velvet Headshield Slug, Lovely Headshield Slug, Aplysia nigrocincta (Sea Hare)

And now, for the stars of the show: the nudibranchs! These are different from other sea slugs because of the two rhinophores they have on their forehead. They use them for sensing the world around them.

Unadorned Gymnodoris, Thorunna furtiva, Hypselodoris skyleri

Elegant Phyllidia, Blue Dragon, Painted Phyllidia

Genus Phyllidiella, Indian Caloria, Anne’s Phyllidiopsis

Streaked Chromodoris, Black-margined Nudibranch, Elegant Phyllidia

And, lastly, a few photos of my scuba guide dude and I underwater.

Maja getting rid of a banana some one had littered in the ocean, me and Maja, me